Chef Zhu

Meal Takeaway at 16 Market Place, Chalfont St.Peter, Gerrards Cross, Chalfont St Peter, Chalfont St.Peter SL9 9EA, UK. Here you will find detailed information about Chef Zhu: address, phone, fax, opening hours, customer reviews, photos, directions and more.

Opening hours

Monday

Closed
Tuesday

5:00 – 10:30 PM
Wednesday

5:00 – 10:30 PM
Thursday

5:00 – 10:30 PM
Friday

5:00 – 11:00 PM
Saturday

12:00 – 2:00 PM, 5
Sunday

12:00 – 2:00 PM, 5

Rating

Based on 5 reviews

Contacts

Categories:

Meal Takeaway

State:

South East England

Address:

16 Market Place, Chalfont St.Peter, Gerrards Cross, Chalfont St Peter, Chalfont St.Peter SL9 9EA, UK.

City:

Gerrards Cross

Website:

https://www.chefzhu.co.uk/

Phone:

01753 400221

Postcode:

SL9 9EA

About Chef Zhu

Chef Zhu is a UK Meal Takeaway based in Gerrards Cross, South East England. Chef Zhu is located at 16 Market Place, Chalfont St.Peter, Gerrards Cross, Chalfont St Peter, Chalfont St.Peter SL9 9EA, UK.

Please contact with Chef Zhu using information above: Address, Phone number, Fax, Postal code, Website address, E-mail, Facebook. Find Chef Zhu opening hours and driving directions or map. Find real customer reviews and ratings or write your own review.

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ALL reviews about Chef Zhu

Arthur Webster
Added 04.07.2018
Such a friendly place, with lovely food and no nasty MSG!
Siegfried Bonhomme
Added 13.06.2018
Excellent food and warm friendly service
colin goldsmith
Added 20.05.2018
Fantastic tasty food great service well recommended
Eddie de Villiers
Added 01.02.2018
Staff are professional and friendly, fantastic service and very polite. Food is always good!
Mahnoush H
Added 21.01.2017
Highly Recommended!! Me and my partner tried this restaurant which just opened in lovely village of Chalfont st Peter. I have traveled to China and tried their dishes. I can honestly say its the best I have tried till date in the area. its reasonably priced as well actually by far cheapest in London for the quality of food you get. I also loved the friendly and cheerful staff and their story.